We serve coffee from beans that are smoked and slow roasted in the Northern German style. All of our coffees have a rich full-bodied taste. Our selections of coffees have been chosen from high altitude, traditional estates and are 100% pure arabica beans. All have been shade grown and sun dried allowing the beans to develop naturally in harmony with the environment. Our house coffee is Black Canyon for both Regular and Decafe. Black Canyon was the best Coffee Award Winner at the 1993 Fancy Food Show in New York City. It is an exotic blend of five coffees from Africa and Central America. Each day we offer a "Flavor of the Day" coffee. On a rotating basis you will find one of the following as the Flavor of the Day: Caribbean Hazelnut Chocolate Raspberry Cinnamon Hazelnut Carmel Nut Irish Cream Kahula Kona Macadamia Nut Swiss Chocolate Almond Toasted Almond Tropical Vanilla Dutch Chocolate French Vanilla African Cinnamon Praline & Cream We also offer a wide variety of syrups, some sugar free, which can be used to flavor our house coffee. Any of our coffees are available for sale by the pound at $11.00 either in whole bean or ground to your specification. |
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Coffee Lingo (Coffee Terms & Definitions) |
An exotic blend of five coffees from Africa and Central America, heavy and complex.
Great for Espresso - rich, winey and intense. |
The perfect combination, coffee and nuts! A soft Mexican Altura is used as a base.
Lightly flavored so you can still taste the coffee. |
Decadent desert! The taste of ripe raspberries & smooth milk chocolate. |
Sweet cinnamon blends with the coffee oils and the deep hazelnut flavor for a taste
sensation! Try it with half and half for a creamy dessert substitute. |
A rich, sweet & creamy nut flavor. |
Tastes like the finest Irish cream liqueur. |
Tastes like the world's most popular coffee liqueur. Great in Iced Coffee! |
The Big Kahuna! but...don't be confused, it's the nuts that are from Hawaii not the
coffee. Sweet, buttery flavor burst guaranteed to please. |
Yo-De-Lay-He-Hoo...is that the Matterhorn? Scale the peaks of flavor! Light and subtle
so you can STILL taste the coffee. |
Warm your cockles! Nuts and coffee have always worked well together and the soft
sweetness of almond tones down the crisp snap of the coffee. |
The blend of Central and South American beans is combined with a rich sweet vanilla
to compliment the acidic snap of the coffee. An excellent after dinner taste
treat with a sweet finish. |
Mellow and smooth. Refined European chocolate woven with the smoky, caramel notes
of our specialty coffee. Simple and flavorful. |
OOH-LA-LA!! Sweet and heavy vanilla flavor in every sip. Double the normal flavoring
for an extra special treat!! |
Tastes like fresh ground Cinnamon! |
Sweet & refreshing for after dinner or as a morning flavored blend. |
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Coffee Lingo (Coffee Terms & Definitions) |
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